Gas restaurant range (36â€, 48†60†and 72†wide) with full-size oven accepts18†x 26†sheet pans in either direction.
Open Burner Top sections available with 2, 4, 6, 8, 10, or 12 burners and are heated by individual lift-off cast iron open top burners with individual top grates.
Griddles available in 12â€, 24†36†48†60†and 72†widths; either manual valve or thermostatically controlled. Each section heated by a heavy-duty steel tube burner.
Hot-Tops available in 12â€, 24â€, 36â€, 48â€, 60†and 72†widths. Each section heated by a heavy-duty cast iron H-type burner.
Oven interior door and bottom porcelain. Sides, back and top aluminized.
High-temperature fiberglass knobs, cool to the touch.